Material
- 2 tablespoons butter
- 1 cup jaggery
- A pinch of salt
- 2 cups chopped almonds
- Frying pan
Recipe
To make almond Chikki, first of all, we have to wash the pan and put the butter in low flame Put it and when
the butter melts completely then add jaggery and salt and stir it. When it comes to
a boil then turn off the gas and remove the jaggery from the gas. After this, mix
the almonds well with jaggery and then a thick plate or Put ghee in a
thick bottom pot and spread the mixture of chikki in it and spread it well. After that when
the chikki mixture cools down, cut it into any design and grind it. Make it like.The
best advantage of this mixture is that it is very beneficial for our body. And if we want,
we can also keep it in the jar box for a few days by keeping it in the jar box There is no fear
of trillion.
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